Farm to table restaurant that changes the menu based on the season. I started with a tomato and fresh herb salad, then had the scallops with peaches, a side of fries (yum), followed by corn ice...
Leon 1909
(61)
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I came in around 5 p.m. on Saturday and sat at the bar, looking forward to a nice solo dinner. I ordered an expensive steak, some wine, and cocktails -- the kind of meal you settle in to...
Great service and good food paired with sky high pricing. Had the $34 burger. It was good. We sometimes get sides as appetizers. In this case we tried to order sautéed broccoli rave but the...
Food excellent although expensive . It most definitely is not the place to eat on a hot evening. We ate there on a very hot night and chose inside hoping to get some relief from the heat. We were...
WOW has this restaurant changed! Loved it when it first opened. Appetizer portions are minuscule. New menu not as exciting. Unfortunately, no pastas. Their famous chicken now so disappointing,...
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