Lovely quaint French bistro w/ French decor. The environment is lively though not loud, great balance of tables and space. Staff are all considerate, attentive and very nice. Started off lunch...
Le Veau D’Or
(135)
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Le Veau D’Or, established in 1937, has been revitalized by chefs Riad Nasr and Lee Hanson, known for their work at Frenchette and Le Rock. The restaurant pays homage to its nearly century-long history while offering an elevated dining experience through its refined food and beverage programs.
With a focus on neo-bistro cuisine, Le Veau D’Or combines traditional elements with modern execution, creating a unique culinary journey for its guests. The ambiance reflects the rich heritage of the space, making it a noteworthy destination in New York City.
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Reviews
I don't understand the hype here. Came for a weekday lunch with a friend and we both disliked most everything we ordered. There was only a prefix menu ($85pp). I got escargot to start and fish...
As you enter through the nondescript door at 120 East 60th Street to the old world charm with unique warm ambiance you are gracefully greeted by the maître D'. Founded in 1937, Le Veau D'Or...
Wonderful service in this cozy midtown restaurant. So welcoming on a wet dreary day. Enjoyed our cocktails, escargot, lardons crispy in my salade lyonnaise and duck confit
5/5 stars all day long. One of the best restaurants I've been to in the city. I went for my birthday, and it was certainly a special experience. Discrete door on 60th street. Walk in and you are...
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