Le Pain Quotidien

Le Pain Quotidien, which translates to "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. With a commitment to simplicity and authenticity, the establishment serves organic sourdough bread made from just four ingredients—flour, water, salt, and time—alongside a menu of healthy meals crafted in collaboration with nutritionists.

Emphasizing community and connection, Le Pain Quotidien features communal tables made from reclaimed wood, fostering an inviting atmosphere where patrons can share meals and forge new relationships. With over 210 locations in 19 countries, the brand aims to create a home away from home, celebrating natural ingredients and culinary traditions.

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