Le Charlotte

Le Charlotte is a celebrated patisserie and chocolatier in Buffalo, NY, led by renowned chef Thierry Busset. With a background steeped in fine culinary arts, including training with masters in France and experience at three-star Michelin restaurants, Busset aims to elevate the art of desserts, chocolates, and pastries.

Offering a diverse menu that includes tarts, macarons, and seasonal specialties, Le Charlotte emphasizes the use of high-quality ingredients and innovative techniques. The establishment has garnered a reputation for excellence and creativity within the local and broader culinary community.

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