Robert H.
12/12/2025
Everything you would expect from a Michelin 3 star and NY Times 4 star restaurant when it comes to food, service and atmosphere. Considering this, the 3 course lunch menu actually comes across as...
Le Bernardin
$$$$
Closed
(3,203)
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155 W 51st St
New York, NY 10019
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.
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Reviews
4.5(3,203)
Tae K.
1/2/2026
The place borders old-outdated-classic. It is reminiscent of the old NY when fine dining required jackets and ties for gentlemen. The food also hasn't changed. The cook is precise and the...
Clara S.
11/12/2025
I've had the pleasure of dining at several two Michelin stars and one Michelin star establishments by now, so I was curious to see how a three Michelin star establishment would differ. First...
Eric K.
11/10/2025
As you should know if you're reading this review, Le Bernardin is one of the most famous seafood restaurants in the world. They have held a coveted three Michelin Stars for what seems like...
Ting Z.
11/26/2025
My second 3 star Michelin restaurant I've been to! The ambiance and service are flawless of course, as to be expected. All the courses were excellent, delicious and beautifully presented. We opted...
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