Poppy B.
10/18/2025
Truly a wonderful experience from the moment I stepped in to the restaurant. From the service to the food And everything in between total perfection. I will be back!
Le Basque
Closed
(73)
Advertisement
Photos
15 Union Sq W
New York, NY 10003
Le Basque, nestled in the heart of Union Square, offers an upscale vegan dining experience that seamlessly fuses the culinary traditions of France and Spain. The name "Le Basque" pays tribute to the vibrant cuisine of the Basque region, where French elegance and Spanish passion harmoniously blend into a plant-based celebration of culture and conscious dining.
At Le Basque, each dish is a masterpiece crafted by expert chefs, honoring classic French and Spanish techniques with a modern twist. From the bold flavors of Spain to the nuanced tastes of French cooking, the menu showcases a symphony of vibrant and sophisticated flavors designed to create a memorable dining experience.
Experience a fusion of French and Spanish cuisine at Le Basque, where every meal is a journey through creativity and culture, leaving a lasting impression on both your palate and soul. From the elegant ambiance to the exquisite flavors, Le Basque invites you to savor a unique and plant-based culinary adventure.
Generated from the website content
Also at this address
Reviews
4.573 reviews
Alan S.
11/3/2025
I once complained to a friend after a particularly disappointing meal at Ernesto's that Basque cuisine might be the least vegetarian friendly in the world. Someone upstairs must have heard my...
David A.
9/29/2025
Enjoyed fine French and Spanish dining with a friend tonight at Le Basque in Union Square, Manhattan, NYC. It's kosher and vegan. Ambiance is quite refined, chairs are super comfy and the...
George C.
11/19/2025
One of the best vegan restaurants! The food was divine, very flavorful and balanced. The butternut squash soup with soy bits and spicy oil was the star it was so delicious! They have French and...
Pree R.
9/22/2025
Lea Basque is a fully vegan restaurant inspired by French and Basque regional cuisine. I discovered it after dining at Coletta (a vegan Italian spot) a few months ago and learning about the...
See a problem?
Advertisement