Awesome, intimate experience with modern Korean cuisine. Went for a weekday dinner - was sat immediately (had an RSVP). Seating was at the counter with the open kitchen - nice vibe - especially...
Kochi
(538)
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Kochi, located in Hell's Kitchen, is a one Michelin starred restaurant that offers a unique dining experience combining the accessibility of street food with the depth of traditional Korean flavors. Chef Shim's first solo project, Kochi presents a nine-course tasting menu inspired by Korean royal cuisine, showcasing seasonal ingredients and highlighting the diverse facets of Korean fine-dining.
With a youthful energy, Kochi brings a fresh perspective to the New York restaurant scene, offering jewel-like dishes that range from delicate flavors to a riot of textures and techniques, all inspired by Korean culinary traditions.
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(538)
I had a nice meal at Kochi - skewer-based Korean restaurant, heralded by Chef Sungchul shim, also of Mari, Gui, Hwaro. The restaurant felt a bit tight with a chefs counter and dining tables that...
My first Michelin Star restaurant experience. While Kochi was very good overall I'm not sure if it necessarily was an absolute standout. Maybe I was expecting a little too much? I guess a...
If you're looking for a fine dining place to bring your picky asian father to, then Kochi is the place to be! It's not too long of a meal (it's 2 hours maximum), stays true to its Korean roots...
Definitely worth trying! The service was amazing and they were very attentive and kind. The food ended up being pretty filling. My favorite parts were the dessert and the mushroom soup.
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