Kappo Sono
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Kappo Sono is an exclusive 12-seat counter restaurant in New York City, led by the esteemed Chef Chikara Sono, a celebrated practitioner of kaiseki cuisine. With a focus on hyper-seasonality and precise techniques, the dining experience is enhanced by the warmth and humor of Chef Sono, making each evening a unique connection with guests.
The luxurious penthouse venue also features contributions from Pastry Chef Norie Uematsu and Beverage Director Leo L, ensuring a comprehensive culinary journey. Kappo Sono is ideal for special occasions, offering a breathtaking view of the Manhattan skyline while transporting diners to Japan through its meticulously crafted menu.
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