Jonathan's Restaurant

Family owned and operated since 1992, Jonathan’s has become one of Long Island’s most desirable culinary landmarks. Chef Alain Ribiere, has created an innovative menu with daily seasonal specials best known for combining contemporary American and Mediterranean styles and flavors with a strong emphasis on fresh seafood and premium cut steaks. Consistency in quality and service, our managing team strives to provide each guest with a delicious and unforgettable experience. Relax with friends in our newly renovated Tapas Bar & Lounge, while enjoying a glass of wine or one of our generous cocktails. Our award winning wine list offers 30 wines by the glass and all homemade desserts and breads are baked fresh daily.In addition to its sophisticated cuisine, Jonathan’s offers various event packages for both lunch & dinner designed to meet your catering needs. Our three catering rooms provide the ideal setting for virtually any occasion for groups of 25 to 100 guests.