Hepwoth Farms

Hepworth Farms, established in 1818, is a seventh-generation family farm located in Milton, New York, along the scenic Hudson River. Led by farmer Amy Hepworth, the farm has embraced a whole systems approach, transitioning from conventional farming practices to prioritize sustainability and dechemicalization. Specializing in a wide range of produce, including tomatoes, peppers, eggplants, zucchini, cucumbers, and various greens, Hepworth Farms is committed to providing high-quality, locally grown food.

Operated by Amy Hepworth, her twin sister Gail Hepworth, and Gerry Greco, Hepworth Farms has a rich history and deep-rooted commitment to sustainable agriculture. With a focus on heirloom and specialty varieties, the farm offers a diverse selection of produce, ensuring a vibrant and flavorful experience for their customers. Located just 75 miles north of New York City, Hepworth Farms continues to be a trusted source of fresh, farm-to-table produce for the local community.

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