Henri le Salon

Le Pain Quotidien, located on Madison Avenue in New York, is the original establishment of the Belgian bakery-restaurant concept introduced to the United States by founder Alain Coumont in 1997. This inviting space serves as a testing ground for innovative menu items, including botanical tartines and salads, crafted to delight guests seeking a wholesome dining experience.

Situated just a block away from Central Park and the Metropolitan Museum of Art, Le Pain Quotidien offers a perfect setting for a relaxing weekend brunch or a meal after exploring the nearby cultural attractions. With a focus on organic ingredients and a warm, communal atmosphere, it remains a beloved spot for breakfast, lunch, and coffee in the heart of New York City.

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