This spot is located inside of Dekalb Market amongst other vendors. The seating is public and scattered about. There's no wait staff except for the individuals behind the counter. I purchased...
Harlem Seafood Soul
(69)
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Harlem Seafood Soul, founded by Chef Tami in the spring of 2016, is a culinary venture dedicated to sharing the joy of food with the community. Currently operating from a mobile kitchen, the establishment offers a unique blend of soulful seafood served at various locations, including a pop-up at the Harlem State Office Building.
With a commitment to eco-friendliness, Harlem Seafood Soul also provides catering services that cater to a wide range of events, accommodating anywhere from 50 to 3000 guests. The company continues to evolve and will soon debut in Brooklyn's Dekalb Market Hall, promising an exciting new chapter for its culinary offerings.
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Reviews
Thank you Yesenia for keeping me entertained on a rainy day while you made my delicious oyster po'boy! It's been some time since I've had oysters in NYC that were plump, fresh and delicious. My...
Dekalb Market Hall was already my religion, but thanks to Chef Tami for a one-of-a-kind experience on my first Harlem Seafood Soul visit. The impressive garlic-laden shrimp with grits makes you...
I was so excited to try this spot when I saw a reel on IG unfortunately it didn't meet my expectations. The fish was so thin and over cooked and so were the shrimp and had no flavor.I also tried...
I'm always excited to try new spots in Dekalb Market Hall, especially ones that serve up things my kids will always eat (chicken and fries). So I'm glad Harlem Seafood Soul moved into this larger...
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