Grand Sichuan International

Chalong Restaurant, located in New York City, is the first establishment dedicated to celebrating Southern Thai cuisine, showcasing the culinary expertise of Chef Nate Limwong. With a background that spans three continents, she brings a unique perspective to traditional dishes, elevating the fresh flavors and spices of her hometown in Suratthani to a world-class dining experience. The restaurant's cocktail menu, inspired by the rich stories of Southern Thailand, features the Long Dtai cocktail series, skillfully crafted to complement the vibrant dishes. Chalong aims to create an extraordinary atmosphere that blends authentic tastes with narrative elements, inviting diners to savor the essence of Southern Thailand. Generated from the website