Estiatorio Milos - Midtown New York

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125 W 55th St
New York, NY 10019
It was in 1980, when Chef-Owner Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal. The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine, make sure it's being appreciated and awarded with its rightful place on an international level!' The menu being always simple and impeccably fresh drew the attention of the media and food critics from around the world.

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Reviews

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4.01,174 reviews
R C.
10/18/2025

Excellent! Everything was amazingly fresh and delightful. This has definitely been added to my favorites list.

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MaDonna W.
11/13/2025

Freshest fish you will ever enjoy. We went up to select our delicious fish and I swear I think it was Moving . The service here is spectacular. Five stars. The wine selection could be bigger as...

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Catherine C.
10/3/2025

Great food, delicious flavor combinations, beautiful atmosphere, and amazing customer service. The location is excellent as well -- super easy to find, especially if you're coming from Central...

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Angela M.
9/3/2025

Wow--that's the only way to start this review. This restaurant is truly amazing. The ambiance is upscale, the service is top class, and the food is nothing short of exceptional. We typically...

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Cindy L.
8/23/2025

Milos will always be one of my favorite Greek restaurants because I grew up in Montreal where they opened their first place. The special appetizer of thinly sliced and fried zucchini is to die...

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