Estiatorio Milos - Midtown New York

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125 W 55th St
New York, NY 10019
It was in 1980, when Chef-Owner Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal. The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine, make sure it's being appreciated and awarded with its rightful place on an international level!' The menu being always simple and impeccably fresh drew the attention of the media and food critics from around the world.

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4.0

(1,177)

Photo of MaDonna W.
MaDonna W.
11/13/2025

Freshest fish you will ever enjoy. We went up to select our delicious fish and I swear I think it was Moving . The service here is spectacular. Five stars. The wine selection could be bigger as...

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Ari G.
12/16/2025

Milos is exceptional. The restaurant is beautiful, the food is phenomenal, and the service was on point. It is very expensive, dare I say a bit overpriced. But you will definitely get a...

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Catherine C.
10/3/2025

Great food, delicious flavor combinations, beautiful atmosphere, and amazing customer service. The location is excellent as well -- super easy to find, especially if you're coming from Central...

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Don R.
1/11/2026

This is definitely a five star review. Service was so good and the food is so fresh. You literally select the fish you want from their display and they prepare it for you. We had the octopus and...

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Jazzi E.
4/11/2025

While visiting NY I was looking for a restaurant close to Broadway theater to eat prior to a show. Milo's was an easy choice because of close walking distance and a "pre theater" price fix meal...

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