Gibran V.
12/15/2025
I took my girlfriend out to Emporio on a cold Sunday night -- were initially impressed by the restaurant's charm. We ordered the radicchio salad, diavola bianca pizza, and the (recommended by the...
Emporio
$$$
Closed
(954)
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231 Mott St
New York, NY 10012
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
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Reviews
4.0954 reviews
Sharece B.
10/23/2025
Fabuloso! This was our first stop for our Foods of NY Tour with Bert. We watched as they made pizza from scratch with fresh dough, basil, mozzarella, and prosciutto. The pizza was paired with a...
Haley S.
1/1/2026
Attended Emporio with a last minute reservation, and it wasn't anything special. I think I saw our server maybe twice, and that was to take our drink and food order. No check backs or smile....
Katie C.
7/22/2025
An underrated brunch spot in the heart of soho! Have been here many times and each time I've been greeted with the same amazing food, service and hospitality. Came here for a brunch with a couple...
Shuba S.
12/21/2025
Came here as I was craving pasta and we were super hungry from shopping. Cute decor and good service but food was okay. The pasta in my eggplant pasta was not at all Al dente-- I felt like giving...
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