El Lugar Cantina

Omakaseed is a pioneering dining experience in New York City that specializes in Japanese-inspired vegan omakase, catering to a largely underserved segment of the plant-based community. With a commitment to natural, minimally processed ingredients, the restaurant emphasizes seasonal and local produce while promoting conscious cuisine. Building on the mission of the team behind Sushi By Bou, Omakaseed aims to make omakase dining accessible to everyone, including vegans and vegetarians. The restaurant seeks to expand the culinary horizons of all diners, regardless of their dietary preferences. Generated from the website