Located in the Moynihan food hall, this Eak Ramen is easy to get, open holidays, and easy to take away. If you're looking for a quick stop, catching a train ride, or staying nearby, it's a good...
EAK Ramen
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E.A.K. Ramen, also known as Machida Shoten in Japan, introduced the unique IEKEI ramen style in 2008 at its first location in Machida City. This fusion style combines Tonkotsu and Shoyu elements, featuring a rich broth made from a blend of chicken and pork for a distinctive flavor profile.
With 170 company-owned and 480 partnership stores worldwide, E.A.K. Ramen has expanded to various cities like Los Angeles, New York, and Taiwan, among others. The brand is dedicated to sharing the authentic taste of IEKEI ramen with a global audience.
Recent developments include the grand opening of E.A.K. Ramen in Westfield Garden State Plaza, New Jersey, and the 5th-anniversary celebration of E.A.K. Ramen West Village. The brand's commitment to quality and innovation has garnered attention from respected sources like Zagat and Eater NY.
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Reviews
Manhattan, NY (midtown west - Moynihan Train Hall) - Moynihan Food Hall is more gourmet than the fast food options you'll find in adjacent Penn Station, and EAK serves up a very decent bowl of...
I was craving ramen and decided to try EAK Ramen in Moynihan Hall. For the price, though, you can definitely get larger portions at other ramen spots around the city. Since it's located inside the...
It's a solid 2.5-3; the broth was not great... too fatty, it's not the same as richness. It's just overly greasy... making the broth not worth slurping. Order and wait for your food. Packaged...
Flavorful ramen broth, although a tad salty for me. With good al dente noodles. Raw onions give a different texture but not used to having them in ramen. In a big enough bowl but surprised when I...
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