Dig Inn

Abigael's Catering is a distinguished division of the former Abigael's Group, specializing in premium kosher meals tailored for various occasions such as office corporate catering, Shevah Brachot, and supplemental meals in non-kosher settings. With a reputation for excellence, they supply some of the finest restaurants, hotels, and arenas in New York City and nationwide. Having served the community for over 24 years, Abigael's is committed to moving forward with their catering services and their concession at Madison Square Garden, continuing their legacy as one of the most respected kosher institutions in the world. They express gratitude to their patrons for their support and look forward to being a part of future special occasions. Generated from the website

Founded in 2009 in New York City, Luke's Lobster specializes in providing traceable and sustainable seafood. With a commitment to direct sourcing from trusted fishermen, the company ensures high-quality seafood reaches customers through shacks, grocery stores, and nationwide shipping. In 2018, Luke's Lobster became a certified B Corp, reflecting its dedication to social responsibility and sustainability. The brand continues to expand its range of offerings, including flash-frozen seafood products and catering services, all while maintaining a focus on fair practices for the fishermen it collaborates with. Generated from the website