Congee Village is a fantastic place for large groups. It's a classic, round table seating with huge family style dishes that are all round good food. Of course, you have to get the congee. One...
Congee Village
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Congee Village is a celebrated establishment in New York City, specializing in authentic Cantonese congee since 1996. This beloved dish, known for its silky texture and savory taste, is often enhanced with a variety of toppings such as seafood, chicken, mushrooms, and peanuts, offering a comforting reminder of home to its patrons.
The restaurant's congee serves as a flavorful base and pairs well with a range of iconic Chinese dishes, utilizing authentic spices like black garlic and aged vinegar. In addition to their signature congee, guests can enjoy a diverse menu that includes sautéed and fried specials, soups, and steamed options, all crafted to elevate the dining experience.
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Reviews
Large seating area - good for small and large groups Huge menu lots of options Service fast. No frills Food Best: honey walnut jumbo prawns + sautéed Chinese cauliflower with garlic (yum!) +...
I can't believe I've never written a review for Congee Village! I met 5 friends at Congee Village on a Sunday for lunch. They were able to sit us as soon as every arrived, which was very nice....
There's also an authentic Chaozhou (Teochew) restaurant in New York that's great for a late-night bite or dinner. Their congee, rice noodles, and noodle soups are all signature comfort dishes. And...
We had a family dinner at the restaurant and i love the lotus root stir fry with celery and woodear mushrooms. The lobster and crab ginger scallion is a bit on the heavy side but the oyster with...
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