Colden Mill Restaurant

I started going to Colden Mill in August 2023 and had to go back for more of those fantastic menu offerings. Once a month soon turned into twice, then every week, then twice a week or more. Chuck...

We always love everything about our visits to the Colden Mill. The staff is always friendly. I love that on our way out, the owner (I'm assuming) always asks what we had and how it was. The...

I had dinner with friends who live about 20 mins away, yet had never been here before. We all left feeling bowled over by the ambience, food, & service. The building honors its grist mill past...

I am a chef and business owner. I have high standards but also understand the craziness of the industry and therefore can give a pass when a pass is due. I reviewed The Colden Mill 5 years ago....

Have not been there in probably 20 years so we figured we would give it a try for something different. The inside is so rustic. Such a cool vibe. Waitress was very pleasant and paid attention to...