Linguini B.
8/30/2025
Bem-vindo ao Brasil. Linguini B is known by many, and many know me as many things. Stud. King Pin. Lover Boy. Elbow Greaser. Wolf Man. Deviant. Fat Freak. Four Eyes... why. Why do you do this to...
Churrascaria Plataforma
$$$$
Closed
(1,586)
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316 W 49th St
New York, NY 10019
Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".
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Reviews
4.01,586 reviews
Michelle T.
7/25/2025
When I asekd my husband what he wanted for his birthday dinner, he said meat. We had done Texas de Brazil once in Michigan and he loved it, so I thought, hey why not try another rodízio! Yelp...
Christina S.
11/13/2025
My family and I love having dinner at Churrascaria Plataforma. Some people might think this isn't the right kind of restaurant for children, but my 10-year-old loves to be able to decide when he...
Christopher N.
12/7/2025
The servers here are great. They really are fast and give you as much meat as you want. Not sure how great the restaurant here is to Brazilian atmosphere but it is fun vibes.
Emmie H.
6/4/2025
This place was a great stop. My partner is Brazilian so we wanted to make sure he got to try some while we were in the area. We were drawn in by the meat lovers special ($60ish per person) which...
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