Cho Dang Gol

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55 W 35th St
New York, NY 10001
Cho Dang Gol is a casual dining establishment that embodies the coastal village located east of Seoul famed for making soft bean curd from local soybeans and sea water.

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Reviews

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4.01,924 reviews
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Ilana S.
11/29/2025

Went to CDG on a Friday night with a party of 5 and only had a ~30 min wait (28 but who's counting?) We were delighted to be seated so quickly and welcome by our lovely server Nancy. I almost...

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David S.
11/29/2025

It's a fun place. In my view a bit over hyped. The prices are reasonable. The service is very good. They have system where the service fast but you don't feel at all rushed. On the food....

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Matt m.
11/24/2025

The Mandu was number one. Get it, you won't regret it. Spicy chicken was very good, just let it simmer and enjoy the perilla leaves adding another enticing touch. We were forced to wait more...

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Matt L.
11/23/2025

Great prices especially for lunch. Portion sizes are pretty large, so you can easily split a bibimbap between two people or be prepared to take some home. They refill the banchan & my personal...

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Amy L.
11/10/2025

BEST KOREAN JIGAE that I've ever had and it's such a reasonable price, especially when you consider that you're in nyc and they make their tofu in-house. I would literally eat here once a month,...

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