The food here was so fresh and the flavor reminds me of the seafood boils in California! The right amount of garlic, butter and spice. We got crawfish, scallops and snow crab legs and the amount...
Cap't Loui
(22)
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Cap't Loui is a celebrated Cajun restaurant chain known for its rich flavors, quality, and variety, having first opened its doors in Stoneham, Massachusetts, in 2016. With multiple locations across states such as New York, New Jersey, Georgia, and California, the establishment specializes in seafood boiled in their signature Cajun spices.
In addition to their dining experience, Cap't Loui offers a unique Cajun seasoning that allows customers to recreate their famous flavors at home, perfect for enhancing everything from seafood to chicken and pasta. The brand continues to expand, paving the way for fresh and flavorful Cajun cuisine across the country.
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Reviews
I am a huge seafood boil lover and once captain Loui opened in Queens- I knew I had to check it out! I've dined at the South Ozone location atleast 5 times since they opened and never had a bad...
Very chill crab boil spot : Food tasted delicious I would say I wish they used a bit more fresh garlic and not just powders but the flavors are definitely there The boil bag took about 15 mins...
Came here just for drinks, took a little long to serve us although the place wasn't crowded. Seafood smelled good but I don't have an opinion on it because we literally just came for the adult...
Great service, the combos are great pricing, and food was delicious. Good atmosphere too.
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