Café Integral

Café Integral, established in 2012, is dedicated to showcasing exceptional Nicaraguan coffees to American coffee enthusiasts, aiming to redefine the coffee culture paradigms. With a unique approach rooted in complete vertical integration, the company oversees the entire coffee journey from shrub husbandry to the final brew. This distinctive perspective ensures a focus on quality and authenticity throughout the coffee-making process.

One of Café Integral's standout offerings is the Buenos Aires Macuelizo coffee, cultivated in Nicaragua by the Valladares family. This farm boasts an extraordinary amount of the maracaturra variety, resulting in a unique flavor profile characterized by nectarine, coffee blossom, and date syrup notes. The warm and dry climate, coupled with a mix of sandy and red clay soils, imparts signature aromas of sweet wheat and warm spices, creating a truly exceptional coffee experience.

Another highlight from Café Integral is the Monte Líbano coffee, sourced from a newly acquired farm by the Valladares family in Dipilto, Nueva Segovia. With its steeper slopes and sandy soils, this farm produces a coffee with intense orange and red fruit flavors, complemented by dark chocolate and roasted almond undertones. The careful processing and drying methods employed result in a cup of coffee that is both vibrant and delicately nuanced, showcasing the unique terroir of the region.

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