Borgo

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124 E 27th St
New York, NY 10016

Borgo is a cozy neighborhood trattoria in the heart of New York City, offering a menu of seasonal dishes cooked over a wood-fired hearth. The restaurant prides itself on its rustic charm and commitment to high-quality ingredients sourced for their freshness.

With a menu crafted by Chef Jordan Frosolone and his talented team, guests can enjoy a variety of dishes ranging from marinated olives and citrus salads to potato ravioli and wood-oven chicken. Each dish showcases the flavors of the season, providing a unique dining experience for patrons.

Complementing the menu is a carefully curated wine list featuring a selection of sparkling, white, and red wines by the glass or bottle, as well as a lineup of handcrafted cocktails. Whether you're looking for a cozy dinner or a special celebration, Borgo offers a warm and inviting atmosphere for guests to enjoy delicious food and drinks.

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4.0

(62)

Photo of Eric H.
Eric H.
1/18/2026

Borgo - NoMad, NYC 124 E 27th St, New York, NY 10016 Walked into Borgo feeling hungry. Walked out feeling like I should own linen shirts and argue about olive oil. Started strong with the Salumi...

Photo of Ali M.
Ali M.
1/7/2026

Seems like for several months in 2025 the folks at the New York branch of The Infatuation blog could not stop chattering about Borgo. So, one cold Friday evening in December 2025 I schlepped over...

Photo of Austin S.
Austin S.
12/25/2025

Service, flavor, energy! What a beautiful place filled with beautiful people serving beautiful food. A solo dinner at the bar with a martini and hospitable bar tender made this lonely...

Photo of Cathy E.
Cathy E.
1/23/2026

The bar tender introduced me To a new rye that was awesome! My drink was perfection. Food was amazing. The wait staff is very professional and knowledgeable. The ambiance is lovely and the...

Photo of Vishnu G.
Vishnu G.
12/6/2025

Really great pasta. The ravioli di zucca was phenomenal - a flavorful squash filling, and a creative sauce with toasted almonds and a sage butter sauce. After mentioning we were vegetarian, we...

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