Black Diamond Coffee
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Black Diamond Coffee, established in 1981, has become a staple for coffee lovers from Manhattan to Montauk, offering a unique blend that caters to the taste preferences of New Yorkers. Known for its rich yet not overly strong flavor, this high-grown Arabica coffee is available at better independent food stores, delis, and restaurants throughout Brooklyn, Queens, and Long Island.
With a commitment to quality and sustainability, Black Diamond Coffee is blended and brewed to deliver a consistently satisfying experience, making it the preferred choice for many coffee drinkers in the region. The company prides itself on being environmentally responsible, operating from solar-powered facilities and ensuring maximum fuel efficiency in its delivery fleet.
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