The menu selection along side with the drinks complimented each other so well. The honeycomb and morning glory scones were my absolute favorite along with the Black Sesame Latte. The amount of...
Bánh by Lauren
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Bánh by Lauren is a vibrant pop-up bakery in New York City, founded by Lauren Tran, who began her culinary journey during the pandemic by selling Southeast Asian-inspired desserts through an Instagram account. Her creations, which blend classic French pastries with flavors like Vietnamese coffee and pandan coconut chiffon cake, quickly gained popularity, resulting in sold-out weekly bánh boxes and long lines at her pop-up events.
The term "bánh" in Vietnamese loosely translates to "cake," but it encompasses a variety of foods made with wheat or rice flour, extending even to objects with a cake-like shape. Lauren's innovative approach and dedication to her craft have made Bánh by Lauren a must-visit destination for dessert enthusiasts in the city.
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TLDR: Banh by Lauren is a hidden Gem for Sweet Treats and More! This is a cute little spot located on the corner of the street full of Asian-inspired sweets, unique flavored treats, and other cool...
I was excited to try out Bánh as they were on my list for a long time. I can give 1 star but gave 3 stars as I hope they can improve things. It seems like there are others that share the same...
Stopped in with my family on the Sunday of LDW at around 10 AM. It's a small café but luckily we were able to get some seats and even manage to fit a stroller in there. We ordered a bunch of...
Pandan chiffon cake was so good! It was so soft and had good pandan flavor. I was worried the coconut flavor would be too strong but it wasn't at all! I would recommend skipping the drinks...
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