Quick dessert stop at Ando. I got the popular option - Basque oolong cheesecake. It came in a cute box..the presentation was minimal but cool. The girl at the counter took it out from somewhere...
Ando Patisserie
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Ando Patisserie is a unique establishment in New York City that specializes in classic French pastries infused with Asian flavors and ingredients. It stands out as the only one of its kind in the city, offering a distinctive culinary experience.
Among its notable offerings is the seasonal Custard Lava Mooncake, which has gained popularity among patrons. This innovative blend of culinary traditions showcases Ando Patisserie's commitment to creativity and quality in the world of desserts.
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Reviews
AMBIANCE: 7.5/10 -cute interior w a mew by the window -very limited seating SERVICE: 10/10 -cashier was very nice and accommodating, no complaints FOOD -osmanthus oolong basque cheesecake, 8/10:...
We went yesterday evening because there weren't a lot of dessert options still open after 8PM. I wasn't expecting much to be leftover as it was late, and the case/menu looked maybe half empty....
Delicious pastry shop with Asian inspired flavors. Yuzu lemon cheesecake didn't feel too heavy and was delicious Oolong pana cotta was amazing and the tea flavoring was apparent. I really liked it
I really wanted to try the parfait and other desserts, but they weren't ready, so I picked the Jasmine Guava Cake Roll ($13 plus tax and credit card surcharge). Slices of white peach (crisp and...
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