Ando Patisserie

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214 E 10th St
New York, NY 10003

Ando Patisserie is a unique establishment in New York City that specializes in classic French pastries infused with Asian flavors and ingredients. It stands out as the only one of its kind in the city, offering a distinctive culinary experience.

Among its notable offerings is the seasonal Custard Lava Mooncake, which has gained popularity among patrons. This innovative blend of culinary traditions showcases Ando Patisserie's commitment to creativity and quality in the world of desserts.

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Reviews

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4.5

(283)

Yanik E.
12/28/2025

Great experience, great egg, great coffee, great service, yippeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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Sheena T.
1/19/2026

Very well executed pastries! Ando is a Japanese and French inspired patisserie which has the perfect combination of "not too sweet" desserts. The black sesame roll and the matcha tiramisu were...

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Debbie W.
1/12/2026

Stumbled upon Ando and ordered their sesame crepe and chestnut cake. The chestnut cake was a bit sweeter for my liking but my boyfriend loved it. We both loved the sesame crepe. It wasn't too...

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Mike Z.
1/5/2026

On our dessert crawl through the East Village, this became our final stop! At first we saw an extremely long line, but turns out everyone was there for the specialty bread and we can order in a...

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Danielle K.
12/4/2025

AMBIANCE: 7.5/10 -cute interior w a mew by the window -very limited seating SERVICE: 10/10 -cashier was very nice and accommodating, no complaints FOOD -osmanthus oolong basque cheesecake, 8/10:...

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