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Tokugawa, located on the Upper East Side of New York City, specializes in traditional Japanese cuisine with fish sourced directly from Japan's Toyosu Market twice weekly. The restaurant features an intimate 12-seat counter that enhances the dining experience, complemented by a carefully curated selection of sake.
With a focus on authenticity and quality, Tokugawa offers guests a unique taste of Japan through its expertly crafted dishes. The intimate setting and personalized service elevate the dining experience, making it a standout destination for sushi enthusiasts and culinary adventurers alike.
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