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In operation for more than 150 years, the U.S. Foodservice provides food and related products and solutions to over 250,000 customers in the United States, Mexico and the Caribbean. The organization employs nearly 26,000 associates and operates approximately 60 distribution centers. It offers more than 300,000 fresh, frozen, dry and nonfood products. The U.S. Foodservice also provides tableware, balsamic vinegar and paper products. The organization offers specialty food items from Thailand, Japan, India and China. In addition, it provides dishes and traditional staples through Monarch Food Group. The organization offers programs under the Monogram Sustain and Feeding America brands. It additionally provides over 350 types of ordering equipment and related supplies. The U.S. Foodservice serves restaurants, hospitals, hotels, schools and government operations.

Shamrock Foods, founded in 1922, has grown from a modest operation with 20 cows to become the largest independent foodservice distributor in the West, serving a diverse range of customers including restaurants and institutions. The company remains family-owned, upholding the values of treating associates as family and fostering strong relationships with customers and suppliers. Shamrock Farms, a key part of the Shamrock family, specializes in innovative dairy products and has created new categories such as Rockin Protein, a ready-to-drink milk-based protein beverage. With a commitment to quality and community, Shamrock Foods and Shamrock Farms continue to thrive while looking toward the future. Generated from the website