Chocolate en La Plaza, located in Santa Fe, NM, is the creation of husband-and-wife chocolatiers Sebastian and Victoria, who transitioned from social work to mastering the art of chocolate making. They focus on crafting exquisite handmade chocolates using only simple ingredients, ensuring a premium quality experience for chocolate lovers.
Renowned for their hand-rolled truffles and a variety of chocolate barks made from single origin beans, the company is committed to upholding traditional chocolate-making methods. With generations of expertise, Chocolate en La Plaza aims to deliver the best handcrafted chocolates in the world, emphasizing a personal touch in every piece.
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