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SpecialtiesProject EATS is a neighborhood-based project that uses art, urban agriculture, partnerships, and social enterprise to sustainable produce and equitable distribute essential resources within and between our communities. Especially those where people live on working class and low-incomes.

Fermin USA is a renowned producer and importer of the highest quality Iberico dry cured products in the market. With over 60 years of experience, they have established themselves as the first Iberico brand to arrive in the US, offering a wide range of traditional and authentic products. Their commitment to pure tradition and artisanal processes ensures the best quality and flavor in their Iberico products. Located in the Sierra de Francia, a National Park declared a Biosphere Reserve by UNESCO, Fermin USA benefits from the perfect microclimate in the medieval village of La Alberca for naturally drying and aging their products. Their Iberico pigs, direct descendants of wild boars, develop unique fat infiltrations in their muscles, resulting in a perfect marbling effect on the meat. With a team of passionate chefs and a dedication to preserving the history and tradition of Iberico delicacies, Fermin USA offers an unforgettable culinary experience.Generated from the website