Lukesiobsterho Boken

Luke's Lobster, established in New York City in 2009, specializes in providing traceable and sustainable seafood directly from fishermen to consumers. The company operates a seafood purchasing and production business in Saco, Maine, ensuring high-quality seafood through a vertically integrated supply chain.

In addition to its shacks, Luke's Lobster has expanded into branded grocery products, offering flash-frozen lobster meat, tails, and seafood meals nationwide. As a certified B Corporation, the company emphasizes social responsibility and sustainability, delivering a taste of Maine's best catches right to customers' doorsteps.

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