Works Cafe

Works Cafe operates twelve community-conscious locations across New England, including cafes in Maine, Massachusetts, New Hampshire, Vermont, and New York. The cafe prides itself on thoughtfully sourced foods, serving local cage-free eggs, naturally cured meats, and artisan baked goods made with unbleached, unbromated flour.

With a diverse menu featuring artisanal sandwiches, traditional New York-style bagels, organic quinoa bowls, and chef-inspired salads, Works Cafe aims to provide delicious fare that appeals to a wide range of tastes. Their casual catering options, including signature platters, are designed to satisfy gatherings of any size, ensuring that no one leaves hungry.

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