Ocean Fresh

Pacific Seafood, established in 1941 and still family-owned, is committed to sustainably farming premium shellfish and providing the freshest, highest-quality seafood. Now employing over 3,000 team members across 41 facilities in 11 states, the company manages every aspect of the supply chain from harvesting to processing and distribution. With a mission to deliver the world's healthiest protein for generations to come, Pacific Seafood offers a diverse range of products including Pacific oysters, Dungeness crab, and various groundfish. Under the leadership of CEO Frank Dulcich, the company emphasizes the importance of sustainable fishing practices and aims to meet its customers' protein needs across seafood, beef, pork, and poultry. Generated from the website

Santa Monica Seafood in Las Vegas, NV is the largest wholesale seafood distributor in the southwest, serving the region since 1939. They offer a wide selection of high-quality seafood products, including local fish sourced directly from Morro Bay and San Diego. With over 100 years of experience, Santa Monica Seafood provides expertise in seafood procurement and offers custom processing and packaging solutions. They are also the first and only seafood company in the U.S. to hold internationally recognized certifications for food safety and environmental management. Generated from the website