Le Cordon Bleu CLG-Clnry Arts

Established in 2003, the Le Cordon Bleu College of Culinary Arts Las Vegas offers diplomas and associate s degrees to students. It provides a range of European and North American culinary arts training programs. The college s culinary arts program includes demonstration classes, laboratory sessions and practical courses in professionally equipped kitchens under the guidance of executive chefs. The Le Cordon Bleu College of Culinary Arts Las Vegas also administers a baking program that features theoretical knowledge classes and practical sessions in the areas of baking and pastry techniques. Additionally, it offers a variety of career services related to resume writing, interviewing skills and professional networking techniques. The college is located in Las Vegas.