We had a lovely Sunday lunch here and had excellent service at the bar from Richard. JIm G. and I enjoyed a cocktail first. For him, the Italian Paloma ($18) and for me the Mezcal Negroni ($19)....
Gjelina
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Gjelina, part of the Gjelina Group, has established a reputation for serving locally-sourced, produce-forward cuisine since its inception in Venice, California, in 2008. With a focus on building relationships with local farmers, ranchers, and fishermen, Gjelina has expanded its offerings to include multiple locations, including a restaurant in Las Vegas and various community-oriented establishments in Venice.
The Gjelina Group also engages in philanthropic efforts through the Gjelina Group Foundation, which supports programs centered on food, farming, arts, and environmental sustainability. With an emphasis on hospitality and community involvement, Gjelina continues to evolve alongside its neighborhoods, creating meaningful experiences for guests and locals alike.
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Reviews
In a hotel with fantastic food, a place with "good" food also stands out... We made a reservation here because we knew that this place was farm to table. We actually had the roasted chicken,...
The good news: their ribeye was one of the best I've had in recent memory. The rest of our food was also pretty good. The bad news: disorganized, lack of staff training, lack of finesse. Slip-up...
Ambiance: I liked the ambiance here. The inside is modern and dim. It's a newer restaurant so I expected this type of environment & style. Service: service was really good! our server was really...
I have been to the original Gjelina in Venice once, so was eager to try this new Vegas location and even booked a stay at The Palazzo for convenience. It's located on Restaurant Row; my goodness,...
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