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Culinary Academy of Las Vegas

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(16)

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Gorgonzola-crusted Pork Chop with Sweet Fig/Port Sauce (Photo from our tasting)

- Duck Confit, Crisp Corn Tortilla, Manchego Fondue, Jalapeno Relish (hors d'oeuvre) (Photo from our tasting)

House Made Lox, American Caviar, Cucumber Dill Crème Fraiche, Salt & Vinegar Chip (hors d'oeuvre) (Photo from our tasting)

Table setting at our reception.

Seating set up at our ceremony.

White cake with a Bavarian cream and fresh strawberry filling and buttercream frosting.

The Culinary Academy of Las Vegas provides various training for entry-level and incumbent workers in the Las Vegas hospitality industry

Hours

Reviews

(16)

We've now come to this location a few times because it's the only decent restaurant near my husband's workplace. It's always pretty busy during the lunch. But you don't have to actually wait much...

1 years ago

Okapi C.

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Helped my family get jobs education and certifications. Great for School and work experience.

11 months ago

Erik F.

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NOTE: This is a review of Culinary Arts Catering, a division of the Culinary Academy that does event catering. Culinary Arts Catering (CAC) handling the catering for our wedding at The Smith...

1 years ago

Paul G.

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A few weeks ago our company/committee rented the use of the CALV event rooms (3), which we included the AV systems, additional TVs and catering for breakfast and lunch. The entire team from the...

1 years ago

Antoinette F.

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My daughter has always wanted to be a chef. We have watched every cooking show from here to hell and back. Recently, she made the decision to attend the Culinay Academy of Las Vegas. This child...

1 years ago

Hollie D.

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"Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing! Thank you"

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"The school has some flaws, speaking from the electrician class side, but the teachers have been amazing and have taught me a lot. Besides some hiccups, the teachers have taught me more than enough..."