Border Grill Forum Shops

Border Grill offers modern Mexican cuisine in Las Vegas and Los Angeles, founded by chef owners Mary Sue Milliken and Susan Feniger. Their restaurants feature conscientiously sourced seasonal fare, including sustainable seafood, organic ingredients, and hormone-free meats.

With locations such as Border Grill Mandalay Bay and Socalo, as well as catering services and food trucks, Border Grill provides a fresh take on Mexican cuisine for private events and special occasions. Guests can enjoy a variety of dishes made with fresh salsas, organic tortillas, and flavorful ingredients at their diverse dining establishments.

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