Mustard Seed

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2901 Brooks St
Missoula, MT 59801
The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were Betty and Nancy Tokumoto and Betty's husband, David Hall, who still is active in the company today. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon, so they have the unique ability of blending the cooking styles of the Far East with the tastes of the Pacific Northwest. Gary Siemens,

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Reviews

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2.5207 reviews
Rilynn C.
11/1/2025

The food amazing the service even better I recommend to everyone it is delicious 100/100 stars

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Kristen B.
11/19/2025

Service was very good. Food was horrible and expensive. Shrimp entree was obviously frozen previously and thawed to serve. Didn't taste fresh and was unappetizing. Club salad with chicken had a...

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Hailey M.
12/27/2024

We came in on a Friday and it was pretty busy, which we took as a good sign. We were immediately taken care of by our server, who was attentive and very nice. She recommended a few dishes for us...

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Charley B.
5/28/2025

Mustard seed is good. I went at lunch at there was no wait to be seated, and the waiters were very attentive. The lunch menu has large portions and good options. Not incredibly authentic, but...

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Todd N.
6/22/2025

Great place to get some Great American Chinese food ! And of course you're tequila diet drinks for cowboys like me! Keep it real out there folks food is Good! #100

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