Farm To Market Pork

Farm To Market Pork is a family-owned and operated meat shop in Missoula, Montana, offering locally raised and processed pork and beef products. With a commitment to quality, their pork is raised without hormones or steroids and fed locally grown barley, while their beef is grass-fed and finished on a special barley-based feed ration for exceptional flavor.

Since 1974, Farm To Market Pork has been providing customers with delicious, high-quality meats that are slow-barrel cured and hickory smoked. With a range of options, including whole hogs, half hogs, and cut-to-order specifications, customers can enjoy the difference of locally sourced and carefully crafted meats.

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