Yoli is great, and Kansas City is so lucky to have a James Beard winning bakery right here in our backyard. I've stopped in here a few times to pick up tortillas, masa, or tamale kits, and it's...
Yoli Tortilleria
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Yoli Tortilleria, founded in 2017 by Marissa and Mark Gencarelli, specializes in crafting authentic, handmade tortillas inspired by Mesoamerican traditions and personal family heritage. The company prides itself on using sustainable practices and high-quality ingredients, producing stone-ground heirloom corn tortillas and Sonoran-style flour tortillas through the ancient method of nixtamalization.
With a commitment to honoring culinary heritage, Yoli Tortilleria integrates local seasonal ingredients into its products, ensuring a unique and flavorful experience. The name "Yoli," derived from the Aztec word for "to live," reflects the company's mission to create quality handcrafted foods that celebrate tradition and authenticity.
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Reviews
Yoli. It's a small but mighty space. The menu, while not extensive, is replete with mouthwatering options. The Swiss chard! Who knew? How can Swiss chard be that good? The sopas, chicken tinga...
I heard about Yoli Tortilleria after eating their tortillas elsewhere (they make their own and sell them to restaurants and shops around town. I loved them so much, I had to come and see what a...
People raveeee about it here. Service was quick and friendly. There is not much sitting room about 10 chairs total. My food was okay but definitely planning to go back and try it again.
Most of the time when I stop by it's because I need some tortillas, but sometimes I just stop by to see what they have and buy some random snacks. The tortillas, both flour and corn, are so...
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