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JJ's Restaurant, established in February 1985 by restaurateur Jimmy Frantz, is one of the longest continuously operating independent restaurants in Kansas City. Located near the Country Club Plaza, it offers a contemporary American menu that features a variety of dishes, including the highly acclaimed Paco Shrimp and some of the best steaks in the area.
Committed to quality, JJ's sources many ingredients from local producers, ensuring freshness and flavor in every meal. The restaurant prides itself on its diverse cuisine, which includes French, European, Mexican, and seafood options, creating a dining experience that caters to a range of tastes.
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