Stone Hill Winery
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Stone Hill Winery, established in 1847 by German immigrants, is a pioneer in the Missouri wine industry, known for their award-winning wines crafted from American and hybrid grape varietals uniquely suited to the region. After a 45-year hiatus during Prohibition, the winery was revived in 1965 and continues to uphold its legacy of excellence in winemaking.
The winery offers a range of experiences, including guided wine tastings and a dining experience at the Vintage 1847 Restaurant, which features German specialties and American favorites. Visitors can enjoy a selection of wines not typically found in Napa Valley, making it a distinctive destination in the heartland of America.
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