Springfield-Branson Chefs Association
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The Springfield-Branson Chapter of the American Culinary Federation (ACF) is dedicated to promoting culinary excellence in southwest Missouri. With a focus on education, professional development, and community involvement, the chapter hosts monthly meetings that showcase local food producers and culinary partners.
Welcoming anyone with an interest in culinary arts, from professional chefs to culinary students, the ACF fosters camaraderie among its members through educational demonstrations and networking opportunities. The chapter also supports fundraising efforts and scholarships to enhance the professional growth of chefs in the region.
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