Mama's On the Hill

There's one measure for an Italian restaurant: their red sauce. If they can't throw down with a simple red sauce then bar it up and close it down. Mama's on the hill -- doesn't have to worry...

Let's break it down: Food-toasted rav, so good! Calamari-so good! Veal saltimbocca-so so cheesy. Chicken spedini-meh (not usual spedini presentation). Pizza-fine. Actual restaurant-hate to say...

Supposedly the inventor of toasted ravioli, we went there last weekend with another couple. We had a nice mix of their offerings - the combo platter (loads of calamari, along with other things),...

Stumbled in here on a whim, after another restaurant was insanely busy for the evening. Boy, we did not leave disappointed. We were seated quickly in the downstairs area and taken care of soon...

Visiting St. Louis, my wife and I wanted to eat lunch at a highly rated restaurant -- and Mama's fit the bill well. We were lucky to arrive at a good time between waves of people and were seated...