Ed's Smoke House, Inc
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Sugarfire Smokehouse, established in 2012, has made a name for itself in St. Louis by combining traditional barbecue techniques with innovative culinary creations. Founded by Chef Mike Johnson and Pastry Chef Carolyn Downs, the eatery is renowned for its award-winning smoked meats, delectable desserts, and unique meaty mashups that showcase a distinct St. Louis style of barbecue.
With accolades from various prestigious publications and events, including recognition from the Travel Channel and the World Barbecue Championships, Sugarfire Smokehouse continues to expand its reach across multiple locations. The establishment prides itself on reinventing barbecue every day, offering a menu that features everything from baby back ribs to inventive specials.
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