Flamingo Landing

Bacchus on the Beach is a Gulf-Coast seafood and Cajun-Creole restaurant perched right on the water in Mississippi — serving Gulf oysters, fresh seafood platters, Cajun-spiced steaks and their signature pork-chop special. With handcrafted cocktails, a full bar, coastal views, and a laid-back patio vibe, it offers a quintessential "beach meets comfort food" dining experience for families, locals, and visitors looking for good food and relaxed coastal atmosphere.