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Bootlegger Brewing specializes in crafting small-batch kombucha in Spring Lake Park, Minnesota, using a blend of organic ingredients and local flavors. With a focus on health-conscious beverages, their innovative offerings include refreshing combinations like Hearty Woodsman Ginger and Legendary Lavender, all brewed with minimal sugar and no added preservatives. Committed to quality and sustainability, Bootlegger Brewing combines the art of traditional fermentation with contemporary flavors, ensuring each can and keg of kombucha delivers a bubbly, tart, and sweet experience. Their dedication to natural ingredients and community partnerships reflects a passion for creating drinks that not only taste good but also nurture both body and soul. Generated from the website

Captain Ken's Foods, founded in 1967, is a manufacturer of canned specialties. The company specializes in producing baked bean recipes, and follows the process of soaking beans overnight, and then slowly oven-baking them in commercial-sized ovens. Its line of products includes various chili recipes, Sloppy Joe, au gratin potatoes, taco meat, meatloaves, macaronis and beef. The company s products are fully cooked and packed frozen that preserves their homemade flavor and nutritional contents. Its distributors include broadliners, such as SYSCO, United States Foodservice, Reinhart, McLane Foodservice, Franchise Foodservice, and SORCE. The firm s end-users include institutional operators, local and regional restaurants, and fast-food chains. Captain Ken's Foods is located in St. Paul, Minn.