OK, hands down, this is some of the best food I've had in the Minneapolis area. I'd heard about this place from multiple people and my hotel bartender, which, let's be honest, is basically...
Porzana
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Porzana is a modern Argentinian steakhouse located in the North Loop of Minneapolis, specializing in prime beef options ranging from 100% grass-fed to A5 Wagyu. The restaurant is the brainchild of Chef Daniel del Prado, who has an extensive culinary background and has worked in some of the finest kitchens in the Twin Cities.
With a commitment to innovative dining experiences, Porzana is part of a series of successful concepts by del Prado, including notable establishments such as Martina and Colita. The restaurant aims to bring a unique flavor profile to the Minneapolis dining scene, showcasing the rich culinary traditions of Argentina.
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Tried Porzana for brunch and it was a solid visit. The burger was pretty solid- and the empanadas were right up there with it. The fried chicken sandwich didn't quite keep up- it was pretty dry...
I don't frequent steakhouses, but I was pleasantly surprised by this one! I really enjoyed this restaurant because I think even if you don't eat steak often, they have a host of other dishes to...
Porzana is a new-wave Argentinian restaurant, and as a newcomer in a corner surrounded by top-notch spots like Spoon and Stable, Sanjusan, Billy Sushi, and Maison Margaux, it's entering a very...
Who would have thought that I would have to fly to Minneapolis and Porzana would be one of my top 10 dining experiences and being a Yelp Elite for 10 years, says a lot. I did make reservations on...
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